Easy-to-use app available on all major devices including iPhone, Android, Windows, Mac, and more
This was not the first time that microbiologists experienced problems with agar. A phenomenon called “The Great Plate Count Anomaly” baffled researchers in the early 20th century when they observed that the number of cells seen under a microscope didn’t match the actual number of colonies growing on an agar plate. Investigating this discrepancy, researchers found agar itself to be the culprit: when nutrient broths are heated with agar during boiling, harmful byproducts (hydroperoxide) can form due to the reaction of agar with phosphate minerals contained in the media. Researchers can avoid this by autoclaving agar separately from the nutrient broth, or by reducing the amount of agar used.
，更多细节参见51吃瓜
Tony Jolliffe/ BBC News，详情可参考谷歌浏览器【最新下载地址】
Исследование проведено на животных, поэтому его результаты требуют подтверждения в клинических испытаниях. Тем не менее ученые считают, что биологически активные частицы из привычных плодов сливы могут стать основой для новых подходов к поддержке при воспалительных заболеваниях кишечника.